We all have secrets and behind the alluring lights of The Greatest City in the world, behind those famous tourist-y spots are a hundreds of secrets that only few, mostly locals, people knows about.
And one of them can be found underground.
My birthday was long overdue and I and my friend, beforehand, planned a birthday dinner to celebrate my 22nd. Our plan got delayed for two weeks because of schedule conflicts and long distance friendship.
For two weeks I keep searching and searching for restaurants. I don’t want to eat in those cliché restaurants like Olive Garden, The River Café and whatever restaurant comes up first when you type ‘Best restaurants in NYC’ in Google.
I was looking for something new, something that is not heavily commercialized and free of tourists until I stumbled upon a simple website with black background, a simple picture and a Japanese logo. The website was under construction and it’s one of those kinds where you just want close the tab as soon as you open it and search for something else but when I clicked the menu, I died.
It was love at first sight. The minute I ate that ramen in TOKI Underground more than a month ago I know my tongue will always look for that kind of Japanese cuisine. And guess what? It’s affordable! You don’t need to break your piggybank to eat in this restaurant.
I get my hands on the search bar and immediately typed how to get there and it turns out that it was convenient for our plans. I sent my friend the link of the website and voila! she loved it too and she can’t wait to eat there.
On the day itself, we wore the dress that she bought for us, sexy stockings, boots and leather jackets to add accent. We’re going to live a Gossip Girl life in a day – our little inside joke.
We watched movies in AMC Times Square while eating a burger and fries that we bought in Five Guys. After the movie, we took the Shuttle to Grand Central station and walked to 43rd Street where Sakagura restaurant is.
The weather was on our side, it was either cold or hot, just enough for a short fashion show to turn heads and, occasionally, a whistle. Reaching the end of our ‘catwalk,’ on the middle of 43rd street, we saw a mid rise building that will surely not get your attention at first glance. We entered the lobby and took selfies.
After the ‘selfies,’ we took the stairs towards the underground basement and a dim lighted entrance and a very welcoming receptionist greet us. We arrived fifteen minute earlier prior to our reservation. They ready our table while we fixed ourselves in the women’s room. Even the bathrooms are old Japanese Style.
After the vanity time our server lead us towards at the end past the tables through the curtain and after the curtain another set of, mostly, two-seater tables. We sat and ordered what we were craving for in the menu.
And because we’re not Japanese, most of the dishes were very hard to pronounce let alone remember. And while skimming the menu, our server offered us hot towels to clean our hands and a bottle of Sparkling water.
For starters, we had this kind of sushi with caviar.
And something that looks like diced salmon.
I’m not a big fan of raw foods but this time I actually liked the taste. Maybe because I had gruesome experience last time I ate something raw.
For the main course, we had a bowl of rice, Chicken Karaage (If I remembered it correctly) and a steak.
The Chicken was crisp on the outside and juicy on the inside. It was cooked to the right amount of tenderness and spices for the taste. I’m no cook but all I know is combine it with rice and it will make your mouth water.
Same goes with the steak, it was cut to equal sizes and covered with chunks of sauce. The sauce is what made it delicious with the rice.
And of course we had the famous Japanese wine: Sake.
It was my first time to drink Sake and, compared to the regular alcohol that we drink, it’s not that strong and the taste lies somewhere between sweet and sour. It’s best if you’re that kind of person who wants to drink and not get drunk.
And what is the best combination while drinking alcohol? Stories, especially stories that haven’t been said in a long time and needs to be said again but, this time, to a new person. Our evening was full of revelations that neither of us knew about each other before.
Of course, a sumptuous meal is not complete without dessert. After finishing our main course, our server came back with the dessert menu. Because it was my birthday celebration, we had three desserts.
We were so full. Thanks to our jackets they did a good job in hiding our screaming tummies.
The ice creams were served with two mugs of hot jasmine tea to warm our bodies after.
If you’re planning to visit Sakagura they are located at: 211 E 43rd St, New York, NY 10017 (a couple of blocks from Grand Central)